Himalayan salt in a mill with herbs BIO 90 g - GIFTS OF NATURE

Contrary to its name, Himalayan salt does not come from the world's highest, mist-shrouded mountains, but from the Punjab region of Pakistan, several hundred kilometers from the Himalayas. What distinguishes it from ordinary salt is its content of valuable minerals. Himalayan salt is not subjected to any purification or refining process, so it is not deprived of zinc, fluorine, phosphorus, iodine, magnesium, manganese, copper, potassium, selenium, and calcium, which are essential for the proper functioning of the body. Used as a substitute for table and sea salt, Himalayan salt tastes similar to its counterparts, but is slightly more intense, so you can use less salt to achieve the same degree of saltiness. The addition of pepper and herbs makes the dish rich and expressive; the flavor doesn't require the use of other spices.

INGREDIENTS
White Himalayan salt, coloring pepper*, wild garlic*, garlic flakes*, lovage*, dried onion*, parsley*, oregano*, savory*, (* ingredient from controlled organic farming)

RECOMMENDED STORAGE CONDITIONS
Store in a dry place