Herring sticks with dried tomatoes in oil Fisherking 200g

Herring rolls with dried tomatoes in oil 200g

Product parameters
Ingredients Marinated herring fillets (60%) [Atlantic herring fillets (Clupea harengus, caught in the sea, fishing area: Northeast Atlantic (fao 27), sub-fishing area: Norwegian Sea (iia)*, Skagerrak and Kattegat (iiia)*, North Sea (iv)*. Caught with trawls (w)*, entanglement nets and gill nets (s)*.* See imprint next to the batch number), water, spirit vinegar, salt, sugar], rapeseed oil (25%), pickled onion (onion, water, acidity regulator: acetic acid; salt), spices, dried tomatoes (0.7%), concentrate paprika, preservatives: sodium benzoate, potassium sorbate.
Herring species
Filleting
Skin With Skin
Processing type: Marinated
Country of origin/Made in Poland
Best before date / Shelf life 35 months
Net weight of the unit 200 g
Gross weight of the unit 0.22 kg
Net weight per piece (after draining) 150 g
Storage temperature min - max 2 - 7 ° C
Scientific name in Latin: Clupea harengus
CN code 1604 12 99
Category of fishing gear: Pelagic trawls, purse seines (nets)
Peeling rate skin
Production process Caught at sea
Area (FAO ) Northeast Atlantic (FAO 27), Sub-area: Norwegian Sea (iia)*, Skagerrak and Kattegat (iiia) *, North Sea (iv)

Allergens
Milk and products thereof (including lactose) Yes
Cereals containing gluten Yes
Soy and derived products No
Shellfish and derived products No
Fish and derived products Yes
Celery and derived products Yes
Mustard and derived products Yes
Molluscs and derived products No
Nuts No Eggs and related products Yes
Sulphur dioxide and sulphites No
Lupins and related products No
Sesame seeds and related products No

storage
Storage Cooling

Nutritional value
Serving size 100 g
Carbohydrate (sugar) content in the declared unit (g or ml) 2 g brBase unit g/100 g
Energy value kcal (energy) in declared unit (g or ml) 1419 kcal/100g
Fat content (saturated fatty acids) in declared unit (g or ml) 3.3 g brCarbohydrate content per declared unit (g or ml) 2.3 g
Protein content (general) per declared unit (g or ml) 10 g
Salt content (general) in declared unit (g or ml) 1.9 g
Energy value in declared unit (g or ml) 344 kJ/100g
Fat content (general) in declared unit (g or ml) 33 g