Herring fish, approx. 200g

Product parameters
Ingredients herring
Herring species
Leather with skin
Processing method fresh
Country of origin/made in the European Union
Scientific name in Latin CLUPEA HARENGUS MEMBRAS
Estimated weight 100 - 200 g
Marketing Unit Address Company Name: Transgourmet Polska Sp. z oo Street and House Number: ul. Zamenhofa 133 Postal Code and City: 61-131 Poznań PL
Fishing area (FAO) Region: Baltic Sea
Number of packages in the first row on a pallet 80-pack. For example. (DU)
Gross unit weight 0.15 kg
Degree of leather removal
Storage temperature min. - max. 0 - 2 °C
Reduction of flake size
Variable product weight Yes
Type of fishing gear Pelagic otter trawls
Production method Caught at sea
Part of the middle part of the fish

Allergens /
Molluscs and products thereof No
Celery and products thereof No
Milk and products thereof (including lactose) No
Cereals containing gluten No
Mustard seeds and products thereof No
Eggs and products thereof No
Nuts No
Sulphur dioxide and sulphites No
Fish and products thereof Yes
Shellfish and products thereof No
Soy products and products thereof No brLupins and derivatives No
Sesame seeds and derivatives No

storage
Storage refrigerated

Nutritional value strong
Serving size 100g
Base unit in g/100g