Herring fillets in vinegar and spice marinade Bismarck Lisner 400g

Herring slices marinated in vinegar with onions and mustard are characterized by great taste and aroma

Product parameters
Ingredients: 45% Atlantic herring (Clupea harengus or Clupea harengus membras)*, water, 7.5% marinated onions, 5% cooked carrot, spirit vinegar, salt, marinated red pepper, mustard seeds, sugar, acidity regulator: sodium acetates; glucose, sweetener: saccharin; flavoring
Herring species
Filleting without head
Skin with skin
Processing method marinated, in brine
Grain size flakes
Country of origin/Made in Poland
Best before date / Shelf life 49 days (day)
Net weight of the unit 400 g
Gross weight of the unit 0.68 kg
Net weight per piece (after draining) 230 g
Storage temperature min. - max. 2 - 7 °C
Scientific name in Latin Clupea harengus or Clupea harengus membras
Product consists of joined pieces of fish No.
CN code 1604 12 91
Fishing gear category: Pelagic trawls
Peeling rate skin
Production method Caught in inland waters
Fishing area (FAO) Caught in the Northeast Atlantic (FAO 27) North Sea (1) and/or Norwegian Sea (2) and/or Celtic Sea (6) and/or the Baltic Sea (7) and/or Skagerrak/Kattegat (8) or Irish Sea

Allergens /strong
Milk and products thereof (including lactose) Yes
Cereals containing gluten Yes
Soybeans and products thereof Yes
Shellfish and products thereof No
Fish and products thereof Yes
Celery and products thereof Yes
Mustard and products thereof Yes
Molluscs and products thereof No
Nuts No
Eggs and products thereof Yes
Sulphur dioxide and sulphites No brLupins and derivatives No
Sesame seeds and derivatives No

storage
Storage method: Keep refrigerated

Nutritional value
Serving size 100 g
Carbohydrate content (sugar) per declared unit (g or ml) 0.3 g
Base unit for conversion g/100 g
Energy value kcal (energy) per declared unit (g or ml) 127 kcal/100g
Fat content (saturated fatty acids) per declared unit (g or ml) 1.4 g
Carbohydrate content in declared unit (g or ml) 1.1 g
Protein content (general) in declared unit (g or ml) 12.9 g
Salt content (general) in declared unit (g or ml) 3.3 g
Energy value in declared unit (g or ml): 528 kJ/100g
Fat content (general) in declared unit (g or ml) 7.7 g