Herring fillets a'la Matjas in oil tender Lisner 220g

Tender herring fillets in rapeseed oil – ready to eat!

Product parameters
Ingredients 79.5% Atlantic herring fillets (Clupea harengus)**, rapeseed oil, table salt, acidity regulator: citric acid; glucose, preservative: benzoic acid.
Herring species
Filleting
fillets
Skin without skin
Processing method in oil
Grinding degree flakes
Country of origin/Made in Poland
Best before date/Best before date 39 days (day)
Net weight per piece 220 g
Gross weight 0.25 kg
Net weight per piece (after draining) 200 g
Storage temperature min. - max. 2 - 7 °C
Latin scientific name Clupea harengus
CN code 1604 12 91
Gear category: Pelagic trawls
Peeling rate without skin
Production method Caught in inland waters brFishing area (FAO) FAO 27

Allergens Milk and products thereof (including lactose) Yes
Cereals containing gluten Yes
Soybeans and products thereof Yes
Shellfish and products thereof Yes
Fish and products thereof Yes
Celery and products thereof Yes
Mustard and products thereof Yes
Molluscs and products thereof No
Nuts No
Eggs and products thereof Yes
Sulphur dioxide and sulphites No
Lupins and products thereof Products No
Sesame seeds and products made from them No
storage
Storage method: Keep refrigerated

Nutritional value
Serving size 100 g
Carbohydrate (sugar) content per declared unit (g or ml) 0 g
Base unit for conversion g/100 g brEnergy value kcal (energy) in the declared unit (g or ml) 208 kcal/100g
Fat content (saturated fatty acids) in the declared unit (g or ml) 2.5 g
Carbohydrate content in the declared unit (g or ml) 0.1 g
Protein content (general) per declared unit (g or ml) 17.7 g
Salt content (general) per declared unit (g or ml) 6.9 g br Energy value in declared unit (g or ml) 865 kJ/100g
Fat content (general) in declared unit (g or ml) 15.2 g

Further content information
Contains preservatives Yes