Herring fillets a'la Matjas in oil Lisner 220g

Traditional matjas with a salty taste.

strongProduct parameters
Ingredients 80% Atlantic herring fillets (Clupea harengus)* [herring, salt, glucose, acidity regulators (citric acid, sodium citrates], rapeseed oil, preservative (sodium benzoate).
Herring species
Filleting without head, fillets
Skin without skin
Processing method salted
Grinding degree flakes
Country of origin/Made in Poland Best before/Use by date 39 days (day)
Net weight of the unit 220 g
Gross weight of the unit 0.24 kg
Net weight per piece (after draining) 220 g
Storage temperature min. - max. 2 - 7 °C
Latin scientific name Clupea harengus
CN code 1604 12 91
Fishing gear category: Pelagic trawls
Peeling degree skinned
Production process Caught at sea
Fao27 fishing area

Allergens Milk and products made from it (including lactose) Yes
Cereals containing gluten Yes
Soybeans and products thereof Yes
Shellfish and products thereof Yes
Fish and products thereof Yes
Celery and products thereof Yes
Mustard and derived products Yes
Molluscs and derived products No
Nuts No
Eggs and derived products Yes
Sulphur dioxide and sulphites No
Lupins and derived products No
Sesame seeds and products thereof No

Storage brStorage method: Keep refrigerated /

Nutritional value Serving size 100 g
Carbohydrate content (sugar) per declared unit (g or ml) 0 g
Base unit g/100 g
Energy value kcal (energy) per declared unit (g or ml) 154 kcal/100g
Fat content (saturated fatty acids) per declared unit (g or ml) 1.6 g
Carbohydrate content per declared unit (g or ml) 0.1 g
Protein content (general) per declared unit (g or ml) 16 g brSalt content (general) per declared unit (g or ml) 6.4 g
Energy value per declared unit (g or ml) 644 kJ /100g
Fat content (general) in the declared unit (g or ml) ml) 10 g