Herring from the heart with cranberry Contimax 300g

HERRING FROM HEARTS Herring fillets with cranberries 300g.

Product parameters
Ingredients Marinated herring fillets (45%) [((a)* – Atlantic herring fillets (Clupea harengus), (b)* – herring fillets (Clupea Harengus membras), water, spirit vinegar, salt, sugar, acidity regulators: lactic acid, malic acid, citric acid], pickled onion (onion, water, acidity regulator: acetic acid), rapeseed oil (23.3%), dried cranberry (6%), dried dill.
Herring fish species
Filleting
Skin Without Skin
Processing method: Marinated
Grinding size pieces
Country of origin/Made in Poland
Net content 300 g
The product consists of joined pieces of fish No.
CN code 1604 12 99
Number of layers per pallet 13 layers (layer)
Storage temperature min - max 2 - 7 °C brPallet height 1.5 m
Number of consumer packages 1248 pieces.
Systematic name in Latin: Clupea harengus/clupea harengus membras
Display packaging no.
Packaging dimensions (WxHxD) 8.5 x 10 x 8.5 cm
Gross weight 546 g
Gross unit weight 0.55 kg
Fishing gear category beam trawls
Number of packages in the first row per pallet layer: 16 packages. For example. (VE)
Number of packages in the first row on a pallet: 208 pkg. For example. (DU)
Net weight per piece (after draining) 230 g
Production method Caught in the sea
Peeling level Without skin

strong allergens
Celery and products made from it may contain
Milk and products made from it (including lactose) may contain
Sesame seeds and products thereof No
Cereals containing gluten. Can
Mustard seeds and products derived from them can
Molluscs and products thereof. No
Sulfur dioxide and sulfites. No
Eggs and products thereof May contain
Lupins and derived products No
Nuts No
Soy and derived products No
Shellfish and derived products No
Fish and derived products Yes

storage
Storage Cooling

strong nutritional value
Salt content (general) per declared unit (g or ml) 1.7 g brBase unit for conversion g/100 g
Fat content (general) per declared unit (g) 29 g
Carbohydrate content per declared unit (g) 7.1 g
Protein content (general) per declared unit (g) 7.9 g
Carbohydrate content (sugar) per declared unit (g) 5.8 g
Serving size 100 g
Energy value kcal (energy) per declared unit 326 kcal/100g