Herring from the heart with Contimax mushrooms 300g

Heart of the heart with dried mushrooms, sliced ​​herring fillets 300g.

Product parameters
Ingredients 55% marinated Atlantic herring fillets without skin [Atlantic herring fillets (Clupea harengus), water, sugar, salt, spirit vinegar], 21.7% rapeseed oil, pickled onion (onion, water, salt, acidity regulator: acetic acid; antioxidants: citric acid, ascorbic acid), white cabbage (white cabbage, water, vinegar, salt, acidity regulator: malic acid, tartaric acid), water, tomato paste, 0.7% dried mushrooms (porcini mushrooms, porcini mushrooms, butter, porcini mushrooms, button mushrooms - in varying proportions), sugar, salt, flavoring, spices, paprika extract.
Herring species
Fillet fillets brown skin without skin
Processing method: Marinated
Grain size in pieces
Country of origin/Made in Poland
Net content 300 g
CN code 1604 12 99
Number of layers per pallet 13 layers (layer)
Storage temperature min. - max. 2 - 7 °C
Pallet height 1.5 m
Number of consumer packages: 6 pcs.
Systematic name in Latin: Clupea harengus
Display packaging no.
Package dimensions (WxHxD) 8.5 x 10 x 8.5 cm
Gross weight 546 g
Gross unit weight 0.55 kg
Gear category: Pelagic otter trawls, purse seines (nets)
Number of packages in the first row on a pallet layer 16 op. For example. (VE)
Number of packages in the first row on a pallet: 208 pkg. For example. (DU)
Net weight per piece (after draining) 240 g
Production method Caught at sea
Peeling level Without skin

Allergens
Celery and products thereof Yes
Milk and products thereof (including lactose) No
Sesame seeds and products thereof No
Cereals containing gluten Yes
Mustard and derived products Yes
Molluscs and derived products No
Sulphur dioxide and sulphites No
Eggs and derived products No
Lupin and derived products No br Nuts No
Soybeans and products thereof No
Shellfish and products thereof No
Fish and products thereof Yes

storage
Storage in the refrigerator

Nutritional value
Salt content (general) per declared unit (g or ml) 2.5 g
Base unit for conversion g /100 g
Fat content (general) in the declared unit (g) 28 g
Carbohydrate content in the declared unit (g) 3.2 g
Protein content (general) in the declared unit (g) 9.2 g brCarbohydrate content (sugars) per declared unit (g) 2.2 g
Serving size 100 g
Energy value kcal (energy) per declared unit 302 kcal/100g