Herring with vegetables in jelly Seko 200g

Product parameters
Ingredients: Water, steamed Atlantic herring meat 30% (Clupea Harengus), vegetables 15%: canned carrots (carrots, water, sugar, salt, acidity regulator: citric acid; preservative: potassium sorbate), canned corn (sweetcorn kernels, water, salt), canned peas (green peas), water, salt), pork gelatin, sugar, spirit vinegar, salt, acidity regulators: lactic acid, citric acid, malic acid; preservatives: sodium benzoate, potassium sorbate; sweetener: saccharin; flavorings, spices (contains celery).
Herring species
Filleting
fillets
Skin With Skin
Grain flakes
Country of origin/Made in Poland
Net content 200 g
Fishing gear category: Pelagic otter trawls
Gross unit weight 0.22 kg
Number of packages in the first row on a pallet: 200 packages. For example. (DU)
Storage temperature min. - max. 2 - 7 °C
Production method Caught in the sea
Net weight of the fish (after draining) 200 g
Address of the distribution company Company name: Seko SA Street and house number: Zakładowa 3 Postal code and city: 89-620 Chojnice PL
Systematic name in Latin: Clupea Harengus
Peeling rate skin

span style="font-size:12pt;"Allergens
Shellfish and products thereof No
Celery and products made from it Yes
Cereals containing gluten May contain br Milk and products thereof (including lactose) May contain
Contains molluscs and products derived therefrom. No
Mustard and products made from it can
Contains eggs and products thereof. May
Contains nuts. No
Sesame seeds and products thereof No
Sulphur dioxide and sulphites No
Fish and products thereof Yes
Lupins and products thereof No
Soy products and products thereof May contain

strong storage
Packaging with protected atmosphere Yes
Storage method: Keep refrigerated
Other considerations for 24-hour storage

Nutritional value
Energy value in the declared unit 408 kJ/100g
Energy value kcal (energy) in the declared unit 98 kcal/100g
Carbohydrate (sugar) content in the declared unit (g) 3.7 g
Serving size 100 g
Base unit g/100 g
Salt content (general) per declared unit (g or ml) 2.2 g