Herring in mustard sauce Lisner 160g

Herring fillets in aromatic mustard sauce with mustard and onions.

Product parameters
Ingredients: 35% sliced ​​Atlantic herring fillets (Clupea harengus)* (herring, salt, spirit vinegar, sugar), rapeseed oil, water, sugar, 5.3% onions, 5.1% mustard [water, ground mustard, spirit vinegar, salt, turmeric], sugar, cream (cream, stabilizer: carrageenan), salt, spirit vinegar, spices (contain mustard seeds and milk), 0.7% black mustard seeds, egg yolk, paprika extract, preservatives (potassium sorbate, sodium benzoate)
Fish species Herring
Filleting without head, fillets, with bones
without skin
Processing method marinated, in other sauce
Grinding degree of the pieces
Country of origin/Made in Poland
Best before date/Best before date 28 days (day)
Net weight of individual packaging 160 g
Gross unit weight 0.19 kg
Net weight per piece (after draining) 160 g
Storage temperature min. - max. 2 - 7 °C
Systematic Latin name Clupea harengus
CN code 1604 12 91
Fishing category Fishing gear Pelagic trawls
Peeling rate without skin
Production method Caught at sea
Fishing area (FAO) Fao 27

Allergens
Milk and products thereof (including lactose) Yes
Cereals containing gluten Yes
Soy and derived products Yes
Shellfish and derived products Yes
Fish and derived products Yes
Celery and derived products Yes
Mustard and derived products Yes
Molluscs and derived products No
Nuts No
Eggs and derived products Yes brSulfur dioxide and sulfites No
Lupins and derivatives No
Sesame seeds and derivatives No

storage
Storage in the refrigerator

Nutritional value
Serving size 100 g
Carbohydrate (sugar) content in the declared unit (g or ml) 7.1 g
Base unit g/100 g
Energy value kcal (energy) in declared unit (g or ml) 364 kcal/100g
Fat content (saturated fatty acids) in declared unit (g or ml) 3.7 g
Carbohydrate content per declared unit (g or ml) 7.7 g
Protein content (general) per declared unit (g or ml) 6.7 g
Salt content (general) in declared unit (g or ml) 2.1 g
Energy value in declared unit (g or ml) 1504 kJ/100g
Fat content (general) in declared unit (g or ml) ) 34g