Herring in cream sauce Lisner 280g

Herring fillets in a velvety cream sauce with onions, cucumbers and apple.

Product parameters
Ingredients 32% Atlantic herring fillets (Clupea harengus)*, rapeseed oil, water, 9% cream (cream, stabilizer: carrageenan), 7% pickled onions, 7% pickled cucumbers, sugar, 3.5% pasteurized apple, spirit vinegar, thermized yogurt (skimmed milk, modified starch, pork gelatin, stabilizer: guar gum), salt, egg yolk, ground mustard, spices, thickeners (guar gum, xanthan gum), preservatives (potassium sorbate, sodium benzoate).
Herring species
Filleting without head, fillets, with bones
Skin without skin
Processing method marinated, In another sauce
Grinding degree flakes
Country of origin/Made in Poland
Best before/use by date 28 days (day)
Net weight per pack 280 g
Gross unit weight 0.32 kg
Net weight per piece (after draining) 280 g
Storage temperature min. - max. 2 - 7 °C
Systematic Latin name Clupea harengus
CN code 1604 12 91
Fishing gear category: Pelagic trawls
Peeling rate skinned
Production method Caught at sea
Fishing area (FAO) FAO 27

Allergens
Milk and products thereof (including lactose) Yes
Cereals containing gluten Yes
Soybeans and derived products Yes
Shellfish and derived products Yes
Fish and derived products Yes
Celery and derived products Yes
Mustard and derived products Yes
Molluscs and derived products No
Nuts No
Eggs and related products Yes
Sulphur dioxide and sulphites No
Lupins and related products No
Sesame seeds and related products No

storage
Storage Cooling

strongNutritional value
Serving size 100 g
Carbohydrate (sugar) content in the declared unit (g or ml) 5 g
Base unit for conversion g/100 g
Energy value kcal (energy) in declared unit (g or ml) 287 kcal/100g
Fat content (saturated fatty acids) in declared unit (g or ml) 4.3 g
Carbohydrate content per declared unit (g or ml) 5.9 g
Protein content (general) per declared unit (g or ml) 5.4 g
Salt content (total) in the declared unit (g or ml) 2 g
Energy value in the declared unit (g or ml) 1185 kJ/100g
Fat content (general) in the declared unit (g or ml) 26.8 g /