Herring in Lisner cream sauce 100g

Herring in cream sauce is a delicious suggestion for a quick snack – a perfect combination of marinated herring fillets with a classic cream sauce.

Product parameters
Ingredients: Sliced ​​fillets of Atlantic herring (Clupea harengus)* 40%, rapeseed oil, water, cream 9%, sugar, onion 4%, cucumber 4%, spirit vinegar, yogurt, apple 2%, salt, egg yolk, ground mustard, spices, thickeners: guar gum, xanthan gum; preservatives: potassium sorbate, sodium benzoate;
Herring species
Filleting without head, fillets
without skin without skin
Processing method in other sauce
Grinding degree of the pieces
Country of origin/made in Poland
Best before date Shelf life/use by date 28 days (day)
Net weight of the unit 100 g
Gross weight of the unit 0.11 kg
Net weight per piece (after emptying) 100 g
Storage temperature min. - max. 2 - 7 °C
Latin scientific name Clupea harengus
CN code 1604 12 91
Category of fishing gear: Pelagic trawl
Peeling degree skinned
Production process Caught at sea
Area (FAO) Fao 27

Allergens
Milk and products thereof (including lactose) Yes
Cereals containing gluten Yes
Soybeans and products thereof Yes
Shellfish and products thereof Yes
Fish and products thereof Yes
Celery and products thereof Yes
Mustard and products thereof Yes
Molluscs and products thereof No
Nuts No
Eggs and products thereof Yes
Sulphur dioxide and sulphites No
Lupins and products thereof No
Sesame seeds and related products No /

storage
cooled in a manner

Nutritional value
Serving size 100g
Carbohydrate content (sugar) per declared unit (g or ml) 5.4 g
Base unit g/100 g
Kcal-Energy value (energy) per declared unit (g or ml) 309 kcal/100 g
Fat content (saturated fatty acids) per declared unit (g or ml) 4.4 g
Carbohydrate content per declared unit (g or ml) 6.1 g
Protein content (general) per declared unit (g or ml) 7.1 g
Salt content (general) per declared unit (g or ml) 2 g
Energy value per declared unit (g or ml) 1276 kJ/100g
Fat content (general) per declared unit (g or ml) 28.4 g