Hot-smoked sprat fish approx. 300g

Hot smoked sprat

Product Parameters
Ingredients: Sprat 97%, salt 3%
Fish species sprat
Skin with skin
Filleting with head
Processing method smoked Country of origin/Made in Poland
Estimated weight 40 - 60 g
Grain size with head
Gross weight of the unit 0.05 kg
Storage temperature min. - max. 0 - 7 °C
Hot smoking method
The product consists of pieces of fish joined together. No.
CN code 0305 49 80.
Fishing area (FAO) FAO 27 – Northeast Atlantic Production method Caught at sea
Gear type: Pelagic trawl

Allergens
Molluscs and products thereof No
Lupins and products thereof No
Cereals containing gluten No
Sesame seeds and products thereof No
Nuts No brMilk and products thereof (including lactose) No
Celery and products thereof No
Soybeans and products thereof No
Shellfish and products thereof No
Fish and products thereof Yes
Sulphur dioxide and sulphites No
Mustard and products made from it No
Eggs and products made from them No

Storage strong /
Storage method: Keep refrigerated

Nutritional value
Salt content (general) per declared unit (g or ml) 2 g
Carbohydrate content (sugar) per declared unit (g or ml) 0 g
Fat content (general) in declared unit (g or ml) 18 g
Protein content (general) per declared unit (g or ml) 19 g
Energy value per declared unit (g or ml) 989 kJ/100g
Based unit conversion g/100 g
Energy value kcal (energy) in declared unit (g or ml) 238 kcal/100g
Serving size 100 g
Carbohydrate content in declared unit (g or ml) 0 g
Fat content (saturated fatty acids) per declared unit (g or ml) 3 g