Hot-smoked gutted eel approx. 1kg

Hot smoked eel.

Product parameters span
Ingredients eel
Fish species eel
Skin with skin
Filleting gutted, with head
Processing method smoked
Country of origin/Made in the Union European
Estimated weight 800 - 1000 g
Variable Product Yes
Packaging dimensions (WxHxD) 375 x 365 x 70 mm
Gross weight 1.8 kg
Storage temperature min. - max. 0 - 4 °C
Hot smoking method
Number of layers per pallet 13 layers (layer)
Maximum number of layers per pallet 13 layers (layer)
Number of consumer packages 208 pieces
Number of packages in the first row on the pallet layer: 8-pack. For example. (DU)
CN code 0302 74 00
Gross unit weight 0.9 kg
Pallet height 1.65 m
Degree of fragmentation of the body with head
Number of packages in the first row on a pallet: 104 packages. For example. (DU)
Scientific name in Latin Anguilla anguilla
Production method: From farmed catches

Allergens
Shellfish and derivatives No
Soy and derivatives No
Sesame seeds and derivatives No
Molluscs and derivatives No
Lupins and products derived therefrom No Nuts No
Milk and products thereof (including lactose) No
Celery and products thereof No
Cereals containing gluten No
Fish and products thereof Yes
Sulphur dioxide and sulphites No
Mustard and products thereof No
Eggs and products thereof No

storage
Storage method: keep refrigerated

Nutritional value
Serving size 100 g
Based conversion unit g/100 g