Halibut fish approx. 300g

Halibut gutted, without head.

Product parameters /span
Ingredients None
Fish species halibut
Filleting without head
Skin With Skin
Processing method Fresh
Country of origin/Made in the European Union
Type of fishing tackle: Trolling hook brGross weight of unit: 2.5 kg
Degree of grinding of the carcass
CN code 0304 59 90
Part of the fish middle part
Storage temperature min. - max. 0 - 2 °C
Variable Product Yes brProduction Method Caught at sea
The scientific name in Latin Hippoglossus hippoglossus
Estimated weight 2 - 3 kg
Fishing area (FAO) Northwest Atlantic fao 21

span style="font-size:12pt;" Allergens
Shellfish and products thereof No
Sulphur dioxide and sulphites No br Eggs and products made from them No
Sesame seeds and products made from them No
Lupins and products made from them No
Mustard seeds and products made from them No
Molluscs and products thereof No
Nuts No
Soybeans and products thereof Products No
Celery and derived products No
Milk and derived products (including lactose) No
Cereals containing gluten No
Fish and derived products Yes

span style ="font-size:12pt;" Storage
Storage Cooling

Nutritional value
Serving size 100 g
Base unit g/100 g