Hot smoked halibut pieces, approx. 350g

Hot smoked halibut pieces.

Product parameters
Ingredients: halibut pieces, salt
Fish species halibut
Skin With Skin
Processing method: Smoked
Country of origin/Made in Poland
Type of fishing equipment longlines
Estimated weight 150 - 500 g
Variable Product Yes
Product consists of joined pieces of fish No
Packaging dimensions (WxHxD) 1 x 1 x 1 mm
Gross weight 3 kg
Storage temperature min - max 2 - 6 °C
Hot smoking method
Number of layers per pallet 17 layers (layer)
Maximum number of layers per pallet 17 layers (layer) br Number of consumer packaging 1 pc.
Number of packages in the first row on a pallet layer: 6 packages. For example. (DU)
CN code 0305 49 10
Country of origin of the main ingredient: Norway
Fishing area (FAO) Department: Norwegian Sea
Source of Omega-3 fatty acids 1
Gross unit weight 0.3 kg
Pallet height 1.2 m
Grain rate piece
Number of packages in the first row on a pallet: 102 packages. For example. (DU)
Scientific name in Latin Reinhardtius hippoglossoides
Production method Caught at sea

Allergens
Shellfish and derivatives No
Soy and derivatives No
Sesame seeds and derivatives Can
Molluscs and derivatives included No
Lupins and their products No
Nuts No
Milk and products thereof (including lactose) May
Celery and products thereof contain No
Cereals containing gluten Can
Fish and fish products contain Yes
Sulphur dioxide and sulphites Can
Contains mustard and products made from it. May
Contains eggs and products thereof. May

Storage included /
Storage method: Keep refrigerated

Nutritional value /
Serving size 200 g
Energy value kcal (energy) per declared unit 96 kcal/100g
Carbohydrate content (sugar) in declared unit (g) 0 g
Fat content (general) in declared unit (g) 1.9 g
Base unit g/100 g
Salt content (general) in declared unit (g) or ml) 2.1 g
Fat content (saturated fatty acids) per declared unit (g) 0.3 g