Halibut fish carcass 1/2 approx. 1kg

halibut carcass

Product parameters /strong
Ingredients halibut carcass
Fish species halibut
Filleting without head
Skin with skin
Processing method fresh
Country of origin/made in the European Union
Gross weight 1.5 kg
Estimated weight 1 - 2 kg
Production method Caught at sea
Degree of carcass comminution
Part of the fish middle part
Fishing area (FAO) Northwest Atlantic
Number of layers on a pallet 10 layers (layer)
Number of consumer packages 240 pieces
Number of packs in the first row on a pallet layer: 8 packs. For example. (DU)
Product with variable weight Yes
Packaging dimensions (WxHxD) 1 x 1 x 1 mm
Scientific name in Latin Hippoglossus hippoglossus
Number of packages in the first row on a pallet: 80. For example. (DU)
Pallet height 1.65 m
Gross weight of the unit 1.5 kg
Storage temperature min. - max. 0 - 2 °C
CN code 0304 59 90
Type of fishing tackle Hook pulled

Allergens
Lupins and related products No
Eggs and products made from them No
Soy products and products made from them No
Milk and products thereof (including lactose) No
Fish and fish products Yes
Celery and products made from it No
Mustard seeds and products thereof No
Sulphur dioxide and sulphites No
Sesame seeds and products thereof No
Shellfish and products thereof No
Molluscs and products thereof No
Nuts No
Cereals containing gluten No /p

storage
Storage Cooling

Nutritional value
Serving size 100g
Unit used for conversion g/100 g