Blueberry soy yoghurt 150g Alpro

The perfect combination of delicious fruits in mild soy yogurt.

Product parameters
Ingredients Water, hulled soybeans (9.7%), sugar, blueberries (5.8%), glucose-fructose syrup, tricalcium citrate*, acidity regulators (sodium citrates, citric acid), stabilizer (pectins), natural flavoring, hibiscus extract, carrot extract, sea salt, antioxidants (mixed tocopherols, esters of fatty acids and ascorbic acid), vitamins* (riboflavin (b2), b12, d2), yogurt cultures (s. thermophilus, L. bulgaricus). * = Fortified substances may contain traces of nuts (does not contain peanuts). Gluten-free product. Source of calcium. Naturally lactose-free.
Country of origin/Made in Belgium
Net content 150 g
Number of consumer packs: 6 pieces
Lactose-free 1
Packaging dimensions (WxHxD) 246 x 45 x 199 mm
CN code 2106 90 92
Number of packages in the first row on a pallet layer: 16 packs. For example. (DU)
Gross unit weight 0.16 kg
Number of packages in the first row on a pallet 384 op. For example. (DU)
Pallet height 1.26 m
Storage temperature min. - max. below 7 °C
Gross weight 1.01 kg
Number of layers on a pallet 24 layers (layer)

Allergens
Nuts Yes
Sulphur dioxide and sulphites No
Mustard and products thereof No
Wheat and products thereof No
Celery and products thereof No
Sesame seeds and products thereof No
Milk and products thereof (including lactose) No
Fish and fish products No
Lupins and products made from them No
Almonds and products containing almonds No
Cereals containing gluten No
Rye and rye products No
Oats and oat products No
Soybeans and derived products Yes brBarley and derived products No
Eggs and derived products No
Molluscs and derived products No
Shellfish and derived products No

storage
Storage Cooling

strong nutritional value
Energy value kcal (energy) in declared unit (g or ml) 70 kcal/100g 0.4 g
Carbohydrate content per declared unit (g or ml) 8.2 g
Salt content (general) per declared unit (g or ml) 0.15 g
Serving size 150 g
Fat content (general) per declared unit (g or ml) ml) 2.2 g
Protein content (general) per declared unit (g or ml) 3.7 g
Energy value per declared unit (g or ml) 293 kJ/100 g