Yeast flakes inactive 100g TARGROCH

DESCRIPTION

-Cheese substitutes in dishes vegetarian options
- Source of beta-1,3-glucan fiber
- contains most B vitamins

Yeast flakes are made from inactive yeast using glucose, and sugarcane or beet molasses is used as a nutrient medium. Once they have reached the right volume, they are deactivated by high temperatures. In the next step, they are cleaned, dried, and formed into flakes.
Inactive yeast flakes are primarily a source of protein, minerals, and vitamins. They contain all B vitamins except vitamin B12 and beta-1,3-glucan, which is a dietary fiber. They also contain pantothenic acid, biotin, and many exogenous amino acids—those our bodies don't produce themselves and must obtain from food. The complex of these ingredients has a positive effect on the immune system and has antibacterial properties. It also influences the digestive system, supporting appetite and bowel function. The complex of biotin, niacin, and pantothenic acid has a positive effect on hair, skin, and nails. Furthermore, because these flakes are inactive, they don't stimulate yeast growth. Due to their composition, primarily B vitamins and amino acids, they are a great addition to a vegan and vegetarian diet.
These flakes are perfect as an addition to many dishes. This product is excellent for thickening and seasoning dishes. It can be added to soups, sauces, smoothies, spreads, and as an addition to vegetarian dishes.

INGREDIENTS

Yeast flakes inactive

APPLICATION
As an addition to various dishes and sprinkles. Cheese substitute in vegan dishes.

ALLERGEN INFORMATION
Also packaged in-house: sesame, almonds, products containing sulfur dioxide (SO2), gluten-containing products, and various nuts. Despite all efforts, the presence of traces of these raw materials in the product cannot be completely ruled out.

RECOMMENDED STORAGE CONDITIONS
Store in a tightly closed container in a dry place at room temperature.