Hard cheese Pecorino Romano Michelangelo Temar 200g

An authentic Italian sheep's milk cheese with a distinctive flavor. Pecorino Romano is, along with Parmigiano Reggiano and Grana Padano, one of the most highly regarded Italian Parmesan cheeses. Grated, it is used to refine many dishes. It contains at least 44% fat in dry matter.

Product parameters
Sheep milk variety
Type of cheese: hard cheese
Italian cheese type
Parmesan cheese
Form Packaged
Natural taste
Ingredients: sheep milk, salt, lamb rennet
Fat content Other
Country of origin/Made in Italy
Net weight of the unit 200 g
PDO - Certificate of Conformity or Quality Certificate Number 8188 /dg-7950.1
PDO - Certificate of Conformity or Expiry Date of the Quality Certificate 31.12.2019
PDO - Protected Designation of Origin 1
CN code 0406 90 63
Net weight of the unit 200 g
Storage temperature min. - max. 3 - 8 °C
Gross weight of the unit 0.2 kg

Allergens
Nuts No brFish and products thereof No
Celery and products thereof No
Shellfish and products thereof No
Cereals containing gluten No
Sulphur dioxide and sulphites No
Mustard seeds and products thereof No
Eggs and products thereof No
Lupins and products thereof No
Molluscs and products thereof No
Milk and products thereof (including lactose) Yes
Sesame seeds and products thereof No
Soybeans and products thereof No

storage
Storage conditions Cooling

Nutritional value /
Energy value kcal 0 g
Serving size 100 g
Fat content (saturated fatty acids) per declared unit (g or ml) 23.6 g
Protein content (general) per declared unit (g or ml) 26 g
Energy value in declared unit (g or ml) 1683 kJ/100g
Carbohydrate content in declared unit (g or ml) 0 g
Base unit g/100 g
Salt content (general) in declared unit (g or ml) 4.7 g