Commercial corn flour 400g

Corn flour 400g
A product obtained by processing cleaned corn kernels. It is a valuable source of minerals such as potassium, phosphorus, magnesium, calcium, and iron. The product may contain gluten. Corn flour is used for baking bread, cakes, and pasta, and as a thickener for soups, sauces, and desserts.

Product parameters
Corn variety
Variety unportioned
Unit pack net weight 400 g
For diabetics Yes
Country of origin/Made in Poland
Ingredients: corn flour
Gross unit weight 0.41 kg
Country of origin of the main ingredient: Poland
CN code 1102 20 90
Storage temperature min. - max. 5 - 28 °C

Allergens
Sulphur dioxide and sulphites No
Sesame seeds and derivatives No
Soybeans and products thereof No
Celery and products thereof No
Milk and products thereof (including lactose) No
Mustard seeds and products thereof No
Lupins and products thereof No
Eggs and products thereof No
Fish and fish products No
Cereals containing gluten Can
Contains shellfish and products thereof No
Nuts No
Molluscs and products thereof No

storage
Storage method: Keep cool and dry

Nutritional value
Kcal energy per serving (energy) 179 kcal
Energy value in declared unit (g or ml) ) 1497 kJ/100g
Energy value kJ 9 % NRV
Protein content (general) per declared unit (g or ml) 6.4 g
Serving size 50 g
Fat content (saturated fatty acids). Acids 0.05 g
Fat content (saturated fatty acids) per declared unit (g or ml) 0.2 g
Carbohydrate content per declared unit (g or ml) 76.4 g
Carbohydrate content (sugar) in the declared unit (g or ml) 76.4 g
Energy value kJ per serving (energy) 750 kJ
Fat content per serving (general) 0.9 g
Number of servings in the package 8 pcs. brFat content per serving (saturated fatty acids) 0.1 g
Kcal energy value in the declared unit (g or ml) 337 kcal/100g
Carbohydrate content (polyols - polyols) 0% RWS
Carbohydrate content (sugar) 15% NRV
Fiber content (general) per declared unit (g or ml) 3.3 g
Fat content (general) per declared unit (g or ml) 1.7 g
Salt content per serving (total) 0.01
Kcal energy value (energy) 9% NRV
Carbohydrate content per serving (sugar) 38.2 g
Protein content (total) 6% NRV
Fiber content per serving (general) 1.7 g
Protein content per serving (general) 3.2 g
Carbohydrate content (polyols) per declared unit (g or ml) 0.1 g
Fat content (total) 1% NRV
Salt content (total) 0% NRV