Gyoza dumplings with chicken Konspol 230g

Product specifications
Cooking method: Steamed, frying pan
Net content 230 g
Country of origin/Made in Poland
Ingredients: Vegetables 36% (white cabbage, leeks, onions), wheat flour 26%, chicken meat 16%, water, chicken shells, potato starch, soy sauce (water, salt, soybeans, wheat), salt, flavorings, sugar, spices, pea fiber, gluten-free wheat fiber, banana peel fiber), lactose (from milk). The product may contain: eggs, sesame.
Storage temperature min. - max. 0 - 6 °C
Address of the company placing the product on the market Company name: Konspol Holding Sp. z oo / Nowy Sącz Branch Street and house number: Grottgera 40 Postal code and city: 33-300 Nowy Sącz PL

Allergens
Wheat and wheat products Yes
Molluscs and products thereof No
Fish and fish products No
Sulphur dioxide and sulphites No
Cereals containing gluten Yes
Milk and derived products (including lactose) Yes
Shellfish and derived products No
Lupin and derived products No
Soy and derived products Yes
Celery and derived products No
Mustard and products made from it No
Eggs and products made from them can
Sesame seeds and products made from them may contain
No nuts

storage
Preparation Instructions Following the traditional frying and braising technique: 1. Heat a small Teflon pan 2. Pour in 1 teaspoon of oil and spread it evenly in the pan 3. Arrange the dumplings in a ring shape with the flat side down on the pan 4. Fry for about 2 minutes until the dumplings are browned 5. Pour in about 1/2 cup of water 6. Cover and simmer for about 4 minutes (until the water has evaporated) 7. Place on a plate and serve with soy sauce or dip in a mixture of soy sauce and wine vinegar.
Storage Store in the refrigerator

Nutritional value
Energy value in declared unit 623 kJ/100g
Portions per pack 2 pcs.
Value energy kcal (energy) in the declared unit 148 kcal/100g
Salt content (general) in the declared unit (g or ml) 1.13 g
Carbohydrate content in the declared unit (g) 25 g brFat content (general) in the declared unit (g) 2.3 g
Fat content (saturated fatty acids) in declared unit (g) 0.2 g
Serving size 115 g
Protein content (general) in declared unit (g) 5.7 g
Carbohydrate (sugar) content in the declared unit (g) 1.5 g
Base unit g/100 g