GUAR ORGANIC GUM (RAW MATERIAL) (25 kg)

INGREDIENTS

Guar gum * 100% (* ingredient from certified organic farming)

DESCRIPTION
Organic Guar Gum is a natural thickening agent derived from the endosperm of the seeds of the Fabaceae plant - Cyamopsis tetragonolobus. Guar gum can be used as a substitute for tasteless and odorless gelatine. It is characterized by good water solubility and also thickens products without having to heat them. Thanks to its properties, it is an ideal addition to sauces, dressings, soups, jams and desserts.

PREPARATION METHOD: Dissolve 1 g of guar gum (1/4 teaspoon) in 100 g of thickened product.

NUTRITIONAL VALUE PER 100 g
Calorific value 843 kJ / 209 kcal
fat - 0.6 g
Energy value 843 kJ / 209 kcal
including saturated fatty acids - 0.2 g
Carbohydrates - 1.0 g
including sugar - 0.9 g
Fiber - 88 g
Protein - 5.7g
salt - 0 g

RECOMMENDED STORAGE CONDITIONS
Store cool and dry.