Grześki wafer with cocoa cream in milk chocolate 36g

Product specifications
Net content 36g
Country of origin/manufacturing in Poland
CN code 1905 32 11
Number of layers per pallet 9 layers (layer)
Gross weight 1.44 kg
Packaging dimensions (WxHxD) 16.8 x 13.5 x 19.1 cm
Ingredients: Milk chocolate 30.6% (of which 0.1% in cream) [sugar, cocoa butter, whole milk powder 4.7%, cocoa mass, vegetable fats (palm, shea) in varying proportions, whey powder (from milk), emulsifiers: lecithins (from soy) and e476; flavoring], wheat flour, palm fat, skimmed milk powder 15.3%, fat-reduced cocoa sugar 2.5%, potato starch, emulsifier: lecithins (from soy), raising agents; sodium and ammonium carbonates, salt flavoring.
Number of packs in the first row on a pallet: 252 packs. For example. (DU)
Number of packages in the first row on a pallet layer: 28 packages. For example. (DU)
Number of consumer packages 1 piece
Gross weight per unit 0.04 kg
Pallet height 1.37 m
Allergens
Shellfish and derivatives No
Molluscs and derivatives No
Contains cereals Gluten Yes
Celery and products thereof No
Soy products and products thereof Yes
Milk and products thereof (including lactose) Yes
Nuts may contain
Eggs and products thereof No
Fish and derivatives No
Sesame seeds and derivatives No
Sulphur dioxide and sulphites No
Mustard seeds and derivatives No
Peanuts (peanuts) and derivatives May
Lupins and products derived from them contain No

Nutritional value
Fat content (general) per declared unit (g) 30 g
Protein content per serving (general) 3.6 g
Salt content (general) per declared unit (g or ml) 0.35 g brFat content per serving (general) 11 g
Protein content (general) per declared unit (g) 10 g
Energy value kJ in per serving (energy) 799 kJ
Energy value kcal (energy) in declared unit 531 kcal/100g
Carbohydrate content in one serving (sugar) 12 g
Carbohydrate content (sugar) in declared unit (g) 33 g
Salt content per serving (general) 0.13 g
Fat content (saturated fatty acids) per declared unit (g) 18 g
Serving size 100 g
Fat content per serving (saturated fatty acids) 6.3 g
Base unit g/100 g
Carbohydrate content per serving 20 g
Energy value kcal per serving (energy) 191 kcal