Grześki Wafer Gofree with chocolate cream and hazelnuts 33 g

Product parameters
Waffle type
Chocolate type
Additives with nuts
Net content 33 g
Ingredients Palm fat Wheat flour Sugar Chocolate powder 10.8% (sugar, cocoa mass, fat-reduced cocoa powder, flavoring) Skimmed milk powder Hazelnuts 3.9% Cocoa powder Whey powder (from milk) Starch, rapeseed oil, emulsifier (soy lecithin), salt, flavorings, raising agents (E 500, E 503)
Country of origin/Made in Poland
Number of packages in the first row on a pallet: 208. For example. (DU)
Marketing Unit Address Company Name: Colian Street and House Number: Zdrojowa 1 Postal Code and City: 62-860 Opatówek PL
Gross unit weight 0.04 kg

Allergens
Mustard and derivatives No
Soy and derivatives Yes brContains cereals Gluten Yes
Molluscs and derived products No
Fish and derived products No
Milk and derived products (including lactose) Yes
Celery and derived products No
Sulphur dioxide and sulphites No
Nuts Yes
Shellfish and products thereof No
Wheat and products thereof Yes
Eggs and products thereof No
Sesame seeds and products thereof Yes
Lupins and products thereof No
Peanuts (peanuts) and products thereof Yes

memory
Storage method Keep dry and cool

Nutritional value strong
Fat content (in general) per declared unit (g) 32 g
Fat content per serving (saturated fatty acids) 5.1 g
Carbohydrate content per declared unit (g) 57 g
Serving size 100 g
Salt content (general) per declared unit (g or ml) 0.3 g
Energy value kcal per serving (energy) 182 kcal
Salt content per serving (general) ) 0.1 g
Protein content (general) per declared unit (g) 8.2 g
Kcal-Energy value (energy) per declared unit 552 kcal/100g
Carbohydrate content per serving (sugar) 10 g
Energy value in one declared unit 2303 kJ/100g brCarbohydrate content in one serving 19 g
Energy value in one serving (energy) 760 kJ
Carbohydrate content (sugar) in one declared unit (g) 32 g
Protein content per serving (general) 2.7 g
Basic unit g/100 g
Fat content (saturated fatty acids) per declared unit (g) 15 g
Fat content per serving (generally) 10 g