Green-lipped mussel 90 capsules Yango

Freeze-dried New Zealand green mussel, standardized to 3% glycosaminoglycans.

The New Zealand green-lipped mussel used for this product comes from the Malraborough region, located at the tip of New Zealand's South Island. The product is standardized to a glycosaminoglycan (GAG) content of 32.4 mg per daily dose. The mussel is freeze-dried, ensuring the product retains its high quality without the risk of oxidation or the activity of unwanted microorganisms.

When manufacturing YANGO supplements, we adhere to the strictest quality controls. We ensure the correct concentration of active ingredients and the absolute safety of our products. We believe this is how we can effectively help you achieve your goals.

	32.4 mg GAG per daily dose.
	Freeze-drying process to ensure high quality of the raw material
	Raw material sourced from New Zealand
	No additives or fillers
	Capsules made from stomach-friendly, plant-based cellulose

Recommended intake: 2 capsules twice daily

Method of use: Swallow the capsule with plenty of water after a meal.

Ingredients: Lyophilized New Zealand green-lipped mussel (Perna Canaliculus ) Capsule composition : vegetable cellulose (vegetarian).

Responsible party: YANGO Sp. z oo, 3/14 Granitowa St., 02-681 Warsaw. Made in the EU.

Freeze-drying is a process in which water is removed from a frozen raw material by directly converting it from ice to water vapor. The resulting material is characterized by high quality because the technological conditions of the process minimize the risk of undesirable reactions, such as microbial activity or oxidation.

Note: Do not exceed the recommended daily dose. This food supplement should not be used as a substitute for a varied diet and a healthy lifestyle. Store in a dry, dark place at room temperature and out of reach of small children.

Caution ! People taking medication should consult a doctor or pharmacist before use. Not recommended for children, pregnant women, or breastfeeding women.

Supreme Sanitary Inspectorate: GIS-ŻP-SD-4230-13578/KC/19