Green tea with quince fruit 100g MALVAH

Green tea is one of the finest teas, holding the "secrets of longevity." Known and valued for centuries for its unique health-promoting properties, it holds a special place in Chinese medicine. Rich in polyphenols and organic compounds that improve our body's function, it slows down the aging process. Green tea is widely used in natural medicine thanks to its properties:

• supports the metabolic process,

• accelerates fat burning, supports slimming diets,

• prevents the formation of deposits on the vessel walls,

• reduces cholesterol absorption,

• cleanses the body of toxins,

• has antibacterial and antiviral properties,

• is a natural source of antioxidants that protect the body's cells from free radicals.

Green tea with quince flavor stimulates life, providing energy and vitality. Open your senses and experience the taste and aroma of the Orient hidden in a cup of indulgence.

Made in Poland from the finest raw materials and meeting the requirements of the Global Quality certificate. Production is carried out by a modern family business that has been producing teas based on natural ingredients for over 30 years.
from controlled plantations in Poland and abroad. The quality of Malwa products is determined by both a well-coordinated team and one of the most modern production facilities in Poland.

INGREDIENTS

Green tea (86.5%), flavorings, quince fruit (3%), orange peel, apple fruit.

PREPARATION START:

Add one teaspoon of tea per 200 ml of infusion to a cup or teapot. Pour boiled water at a temperature of approximately 90°C. The intensity of the infusion depends on the infusion time. To obtain a deep, expressive flavor with a strong aroma that has a stimulating effect, the infusion time should be 2 to 4 minutes. If we want a relaxing and relaxing infusion, the brewing time can be extended to up to 5 minutes. It is not advisable to infuse for too long. For a delicate and mild tea aroma, the same leaves can be infused 2-3 times.