Green curry paste gluten free BIO 50 g (bag) - ONOFF SPICES

Curry is a multifaceted term describing a generally specific way of seasoning dishes that came to us from India and seems to have finally become established. In Poland, the word curry is most often used to describe a mixture of spices including turmeric, salt, coriander, cumin, mustard, ginger, pepper, and chili, sometimes also cinnamon, shallots, cloves, cardamom, garlic, or nutmeg. However, the word curry comes from the Tamil kari , meaning "sauce," and this is how it is usually used in its native parts. More or less spicy curry sauce is poured over meat, vegetables, fish, cheese, or mixed dishes in Indian cuisine. Organic Thai paste based on green chili peppers is characterized by an appetizing aroma and spicy-sweet flavor. It goes perfectly with meat, fish, and vegetables. The package contains 2 recommended servings. Pasteurized product.

INGREDIENTS
Green chili pepper * 45%, lemongrass *, shallots *, garlic *, salt, coriander seeds *, galangal *, kaffir lime leaves *, caraway *, preservative: citric acid (* ingredient from controlled organic farming)

NUTRITIONAL VALUE OF THE PRODUCT IN 100 g
Calorific value - 355 kJ / 80 kcal
Fat - 1.5 g
- including saturated fatty acids - 0 g
Carbohydrates - 17 g
- including sugar - 4.0 g
Fiber - 4.0 g
Protein - 3.0 g
Salt - 10 g

NET WEIGHT: 50 g

INSTRUCTIONS FOR USE
Pour 320 ml of coconut cream into a saucepan. Add the contents of the packet and heat to release the flavors. Add 300 g of fish, meat, or vegetables and simmer until cooked through. Season with brown sugar and fish sauce.

RECOMMENDED STORAGE CONDITIONS
Store in a dry, cool and shady place.

Manufacturer – Name and address: ONOFF SPICES BV, Postbus 8090, 3301 CB Dordrecht