Bulk packaging (kg) - fresh red potatoes, fresh BIO (Polish) (approx. 10 kg)

Note! The logistical minimum is 15 kg. We only sell multiples of this quantity.

- rich in starch
- Source of vitamins and minerals
- recommended for salads, casseroles and soups

The red potato is still a less popular variety in Poland, characterized by its red skin and visually identical to the inside of what we're used to. In terms of nutritional value and taste, the red potato is in no way inferior to, and in some cases even surpasses, the more common yellow and white varieties.
Potatoes are a plant species in the nightshade family. The name "potato" applies to both the family and the edible, starchy tuber for which the species is widely cultivated. The potato was brought to Europe from South America by the Spanish at the end of the 16th century. Today, it is one of the basic ingredients.
the nutrition of people all over the world.
Potatoes are prized for their nutritional value and flavor. The most important nutrient in the tuber is starch, which accounts for 12 to 21% of its weight, depending on the variety. Proteins and amino acids are next in line. Potatoes are also rich in minerals such as calcium, chlorine, iron, iodine, and sulfur, and they are a source of valuable vitamins: C, PP, B1, B2, and B6.
Potatoes are a vegetable with a wide range of vitamins and culinary uses . It works both as an addition and as the main ingredient of a dish; you can make mashed potatoes, dumplings, pancakes, and chips from it, or add it to salads, preserves, soups, casseroles, and even cakes.

Packaging:
Net.

RECOMMENDED STORAGE CONDITIONS
RECOMMENDED STORAGE at 5-10°C
Manufacturer - Name and Address: BIO PLANET SA, WILKOWA WIEŚ 7, 05-084 LESZNO