Coarse bread Putka 350g

Product specifications
Cut type
Mixed type
Ingredients: RYE flour, water, sunflower seeds (15%), WHEAT flour, RYE natural sourdough (RYE flour, water), RYE wholemeal flour, RYE grains (8%), linseed (4%), BARLEY malt, sugar, salt, yeast
Country of origin/Made in Poland
Net content 350 g
Source of fiber 1
Marketing Unit Address Company Name: PUTKA sp. z oo sp. k Street and Number: Brata Alberta 1 Postal Code and City: 05-075 Warszawa Wesoła PL
Gross unit weight 0.36 kg
Number of packages in the first row on a pallet 60 op. For example. (DU)
High in unsaturated fats 1
Lactose-free product 1

Allergens /
Sesame seeds and derivatives No
Barley and barley products Yes
Fish and derivatives No
Milk and derivatives (including lactose) No
Rye and rye products Yes
Sulphur dioxide and sulphites No
Soybeans and products thereof No
Lupins and products thereof No
Cereals containing gluten Yes
Mustard seeds and products thereof No
Celery and products derived from it No
Eggs and derived products No
Wheat and derived products Yes
Nuts No
Molluscs and derived products No
Shellfish and derived products No

storage
Storage method: Store at room temperature

br Nutritional value
Energy value kcal (energy) per declared unit 254 kcal/ 100g
Serving size 50 g
Kcal energy value (energy) 6% NRV
Carbohydrate content per serving (sugar) 1 g
Carbohydrate content (sugar) 1% NRV
Salt content (total) per declared unit (g or ml) 1.6 g
Fat content (general) per declared unit (g) 8.5 g
Fat content per serving (saturated fatty acids) 0.5 g
Fiber content per serving (general) 2.7 g
Fat content (saturated fatty acids) per declared unit (g) 0.9 g
Fat content (general) 6% NRV
Energy value kJ per serving (energy) 534 kJ
Fat per serving (total) 4.3 g
Basic unit g/100 g
Salt per serving (total) 0.8 g
Carbohydrates (sugar) in the declared unit (g) 2 g
Carbohydrate content per serving 17.6 g
Salt content (total) 13% RWS
Energy value kcal per serving (energy) 127 kcal
Energy value in declared unit 1068 kJ/100g
Protein content (general) in declared unit (g) 6.5 g
Protein content (general) 7% RWS
Protein content per serving (general) 3.3 g
Fat content (saturated fatty acids) 2% NRV
Carbohydrate content per declared unit (g) 35 g
Energy value kJ 6 % NRV
Carbohydrate content (total) 7% NRV