Grilled sausages in beer 20g Kamis

Grilled sausages are the most popular barbecue dish. KAMIS Sausage Seasoning in Beer is a clever way to enrich their flavor and give them an original aroma.

Product parameters
Type spice mixes
Country of origin/Made in Poland
Use For seasoning
Net content 20 g
Ingredients: Salt, sugar, onion – 13%, carrot, matodextrin, paprika – 5%, flavoring, smoke flavoring, black pepper, chili flakes, parsley – 2%, acidifier: citric acid; coloring: ammonia caramel, tarragon, natural flavoring, anti-caking agent: silicon dioxide.
Number of layers on a pallet: 11 layers (layer)
Number of consumer packages 8800 pieces.
Number of packages in the first row on a pallet: 440 pkg. For example. (VE)
Packaging dimensions (W x H x D) 112 x 152 x 200 mm
CN code 2103 90 90
Pallet height 1.85 m
Country of origin of the main ingredient: Poland
Gross weight 26.93 g brNumber of packages in the first row on a pallet layer 40 op. For example. (DU)
Gross unit weight 0.03 kg

Allergens /
Eggs and products made from them may contain
Lupins and products made from them No
Shellfish and products thereof No
Mustard seeds and products made from them Yes
Milk and products made from it (including lactose) may contain
May contain soy and derivatives
Nuts No
Molluscs and derivatives No
Sesame seeds and derivatives No
Fish and derivatives No
Cereals containing gluten may contain sulfur dioxide and sulfites. No
Celery and products thereof may contain

memory
Storage Keep cool and dry

Nutritional value /
Protein content (general) per declared unit (g or ml) 4.8 g
Energy value per declared unit (g or ml) 1070 kJ/100g brBase unit for conversion g/100 g brCarbohydrate content in declared unit (g or ml) 52 g
Kcal energy value in declared unit (g or ml) 253 kcal/100g
Fat content (general) per declared unit (g or ml) 1.2 g
Fat content (saturated fatty acids) per declared unit (g or ml) 0.3 g
Serving size 139 g
Salt content (general) per declared unit (g or ml) 28.5 g
Carbohydrate content (sugar) per declared unit (g or ml) 35 g