Semolina Semolina BIO 400 g - NIRO

INGREDIENTS
Wholegrain semolina from emmer wheat * (100%) (* ingredient from controlled organic farming).

NUTRITIONAL VALUE PER 100 g
Calorific value: 1274 kJ / 304 kcal
Fat: 2 g
of which saturated fatty acids: 0.5 g
Carbohydrates: 61 g
of which sugar: 1.6 g
Fiber: 9.6 g
Protein: 13 g
Salt: 0.004 g

PREPARATION
Boil 1 or 2 heaped tablespoons of semolina in 250 ml of milk or water (depending on the desired consistency).

Measure 250 ml of milk, pour a little into a glass, and mix it with the semolina. Boil the remaining milk, pour in the semolina, stirring constantly to prevent clumping. Cook for 8-10 minutes until thickened. Serve the finished dish with fruit syrup or mousse.

ALLERGEN INFORMATION
Products from: Rye are produced on the same production line, oats, spelt,

RECOMMENDED STORAGE
Store in a cool, dry place.