Greek Fish Seko 200g

Product parameters
Ingredients: Greek sauce 65% [water, carrot, onion, sugar, tomato concentrate, celery, rapeseed oil, spirit vinegar, salt, modified starch, spices, bay leaf extract, allspice extract], fried Argentinian fillet pieces 35% [Argentinian silage, wheat flour, rapeseed oil]. The product may contain bones.
Filleting fillets
Skin with skin
Processing in another sauce
Quality in pieces
Country of origin/Made in Poland
Net content 200 g
Quality peeling leather
Storage temperature min. - max. 2 - 7 °C
Number of packages in the first row on a pallet layer: 8 packages. For example. (DU)
Number of layers per pallet 15 layers (layer)
Gross weight 2.75 kg
Scientific name in Latin Argentina silus
Number of consumer packages 1 piece
Volume 200 g Packaging dimensions (WxHxD) 12.5 x 3.5 x 12.5 cm
Net weight per piece (after draining) 200 g
Gross unit weight 0.22 kg
Number of packages in the first row on a pallet: 120 pcs. For example. (DU)
Pallet height 1.25 m
Gear category: Pelagic otter trawls
Production process Caught at sea
CN code 1604 20 90

Allergens
Molluscs and derivatives No
Wheat and wheat products Yes
Soy and products thereof May contain
Cereals containing gluten Yes
Fish and products thereof Yes
Lupins and products thereof No
Nuts No
Milk and products thereof (including lactose) May
Sesame seeds and derivatives No
Mustard and derivatives may contain
Eggs and derivatives may contain
Sulphur dioxide and sulphites no
Shellfish and derivatives no
Celery and derivatives yes

storage
Storage in the refrigerator

Nutritional value
Salt content (general) in declared unit (g or ml) 1.7 g
Fat content (saturated fatty acids) in declared unit (g) 0.6 g
Protein content (general) in declared unit (g) 4.6 g
Base unit g/100 g
Kcal energy value per declaration unit 129 kcal/100g
Carbohydrate content (sugar) per declared unit (g) 9.4 g
Serving size 100 g
Fat content (in general) per declared unit (g) 6.5 g