Grenadier fish fillet without skin approx. 250g

Grenadier fillet without skin.

Product parameters
Ingredients: Grenadier fillet without skin
Mixed fish species
Filleting
Skin Without Skin
Processing method Fresh
Country of origin/Made in Poland
Gross weight 5 kg
Estimated weight 100 - 600 g
Production process Caught at sea
Part of the fish fillet
Fishing area (FAO) Sub-area: Norwegian Sea, Svalbard and Bear Island (Sub-area II)
Number of layers on a pallet 10 layers (layer)
Number of consumer packages 1120 pcs.
Number of packs in the first row on a pallet layer: 8 packs. For example. (DU)
Product with variable weight Yes
Packaging dimensions (WxHxD) 400 x 300 x 160 mm
Scientific name in Latin: Coelorhynchus fasciatus
Peeling level fillet
Number of packages in the first row on a pallet of 80. For example. (DU)
Pallet height 1.7 m
Gross unit weight 0.35 kg
Country of origin of the main ingredient: Greenland
Storage temperature min. - max. 0 - 2 °C
CN code 0304 49 90 brType of fishing gear Beam trawls
The product consists of assembled pieces of fish. No

Allergens
Lupins and products made from them No
Eggs and products made from them No
Soy products and products made from them No
Milk and products thereof (including lactose) No brFish and derivatives Yes
Celery and derivatives No
Mustard and derivatives No
Sulphur dioxide and sulphites No
Sesame seeds and derivatives No
Shellfish and derivatives No
Molluscs and products thereof No
Nuts No
Cereals containing gluten No

Storage strong
Storage method: Keep refrigerated

Nutritional value strong
Serving size 100 g
Base unit g/100 g