Golden Grain 3-layer dark cake base 400g

Dark 3-layer cake bases with a parchment paper interlayer.

Product parameters
Net content 400 g
Country of origin/Made in Poland
Ingredients: Wheat flour, sugar, pasteurized egg mass, glucose-fructose syrup, humectants from wheat starch: sorbitol, glycerin; cocoa powder with reduced fat content 10-12% (2%), rapeseed oil, raising agents: diphosphates, sodium carbonates; emulsifier: mono- and diglycerides of fatty acids, polyglycerol esters; salt, acidity regulator: sodium acetates; natural flavoring.
Number of packages in the first row on a pallet 56 op. For example. (DU)
Gross unit weight 0.43 kg
Gross weight 430 g
Packaging dimensions (WxHxD) 30 x 30 x 5 cm
CN code 1905 90 80
Number of packages in the first row per pallet Layer 8 Pack For example. (DU)
Number of consumer packages 8 pcs.
Pallet layer weight 28.8 kg
Pallet height 2.25 m
Number of layers per pallet 7 layers (layer)

Allergens
Shellfish and derivatives No
Molluscs and derivatives No
Cereals containing gluten Yes
Nuts No
Eggs and products thereof Yes
Wheat and products thereof Yes
Sesame seeds and products thereof No
Milk and products thereof (including lactose) ) May
Fish and derivatives No
Lupin and derivatives No
Sulphur dioxide and sulphites No
Celery and derivatives No
Soy and derivatives Can
Contains mustard and derivatives No

storage
Storage method Store in a dry and cool place

Nutritional value
Carbohydrate content (sugar) per unit (g) 40 g
Serving size 50 g
Salinity (general) 10% NRV
Fat content (general) 3% NRV
Salt content (general) in the declared unit (g or ml) 1.6 g
Fat content per serving (general) 2.3 g
Energy value kJ 9 % RWS
Energy value kJ per serving (energy) 770 kJ brEnergy value kcal (energy) in the declared unit 363 kcal/100g
Fat content (saturated fatty acids) 2% RWS
Salt content per serving (general) 0.6 g
Energy value kcal per serving (energy) 182 kcal
Protein content (total) 6% NRV
Base unit g/100 g
Carbohydrate content per serving 37 g
Kcal energy value (energy) 9% NRV
Fat content (saturated fatty acids) per declared unit (g) 1.1 g
Carbohydrate content per serving (sugar) 20 g
Fat content per serving (saturated fatty acids) 0.6 g
Carbohydrate content (sugar) 23% NRV
Fat content (general) as stated Unit (g) 4.6 g
Protein content per serving (generally) 3.2 g
Carbohydrate content (generally) 14% NRV