Gluten-free sunflower bread ORGANIC 500 g - SCHNITZER

Sunflower seed bread for people on a gluten-free diet. It contains plenty of protein and fiber, which improves digestion, keeps you full for longer, and helps cleanse the intestines. Sunflower seed bread tastes great with vegetable side dishes, but also with cold cuts, cheese, or pâtés. Sunflower seeds are a source of valuable antioxidants, vitamins A, E, and D, as well as valuable minerals – including zinc, which supports the body's immune system.

INGREDIENTS
Water, corn starch* (30%), natural rice sourdough* (rice flour*, water), sunflower seeds* (6%), rice flour*, corn flour* (3%), sunflower oil*, dextrose*, psyllium husks*, pea protein, apple fiber*, sea salt, yeast*, thickener: guar gum*, xanthan gum, spices* (* from controlled organic farming)

NET WEIGHT: 500g

NUTRITIONAL VALUE OF THE PRODUCT PER 100 g
Energy value - 871 kJ / 207 kcal
Fat - 5.8 g
including saturated fatty acids - 0.9 g
Carbohydrates – 31.4 g
including sugar – 1.3 g
Fiber – 6.6 g
Protein – 4.1 g
Salt – 1.02 g

APPLICATION
After unpacking, place in a preheated oven at 200 degrees C for 15 minutes or toast individual slices.

ALLERGY INFORMATION
May contain sesame, soy, lupin and eggs
No added: Gluten

RECOMMENDED STORAGE CONDITIONS
Once opened, store in the refrigerator and consume within 2 days.