Gluten-free rice paper ORGANIC 110 g - AMAIZIN

INGREDIENTS

Rice flour* (62%), tapioca*, sea salt (* ingredient from certified organic farming).

DESCRIPTION
Rice paper can be used to make Vietnamese banh trang cakes. You can use the rice paper with fresh, crunchy INGREDIENTS
Fill and top up the sauce as desired.
PREPARATION
Soak the rice paper in lukewarm water for 10 seconds. Place selected additives on moistened paper and roll into a roll.

NUTRITIONAL VALUE per 100 g
Energy value: 1418 kJ / 339 kcal
Fat: 0.1g
of which saturated fatty acids: 0.05 g
Carbohydrates: 81.3 g
of which sugar: 0.05 g
Protein: 3.2g
Salt: 0.5g

RECOMMENDED STORAGE CONDITIONS
Store cool and dry.