Gluten-free breadcrumbs 350g gluten-free

INGREDIENTS
Starch (corn, potato), rice flour, sugar, rapeseed oil, yeast, thickener: hydroxypropyl methylcellulose; pea protein, salt, protein fiber.

Suitable for people with gluten intolerance.

Suitable for vegans.

DESCRIPTION
This gluten-free breadcrumbs is the ideal product for those who, for various reasons, want to limit gluten in their cooking but don't want to miss out on the traditional taste. It's just as good as regular wheat flour and, thanks to its neutral flavor, is suitable for preparing numerous dishes, snacks, and desserts.

Gluten-free breadcrumbs perfectly stick and bind ground meat, vegetable burgers, or meatballs. Its composition consists of gluten-free corn, potato, and wheat starch, which absorbs excess moisture from the food, thus improving its structure. This keeps the cutlets sticky and gives the breadcrumb mixture the desired texture, making it ideal for topping fried or boiled vegetables. Even simple breadcrumbs with butter can transform a simple dish into a hearty, home-cooked meal.

Gluten-free breadcrumbs are a versatile product. A crispy coating is a must for Sunday roasts, and adding breaded cauliflower is a great idea for a dinner party. Gluten-free breadcrumbs are also suitable for fruit shortcrust pastry—simply sprinkle a spoonful of breadcrumbs onto the baked shortcrust pastry base to prevent the pastry from becoming soggy with the fruit juices.

Breadcrumbs allow people with gluten intolerance to enjoy their favorite foods without worrying about their health and well-being. They're the perfect addition to many dishes, whether it's simple homemade green beans with breadcrumbs or a more elaborate recipe.

Nutritional value per 100 g
Energy value: 1569 kJ / 371 kcal
Fat: 4.7 g
of which saturated fatty acids: 0.5 g
Carbohydrates: 77 g
of which sugar: 4.4 g
Fiber: 1.4 g
Protein: 4.6 g
Salt: 1.5 g

RECOMMENDED STORAGE CONDITIONS
Store in a dry and cool place.

Net weight: 350 g