Gluten-free coconut flour ORGANIC 750g DENVER FOOD

DESCRIPTION

-gluten-free flour
-perfect for oriental dishes
-a source of fats and proteins
-alternative to conventional flours

Coconut flour is increasingly being used as a substitute for traditional grain flours, especially in diets for people struggling with various food intolerances. It is a rich source of fiber, which regulates the proper elimination of metabolic waste products. Coconut flour consists of medium-chain saturated fats that are easily digestible and utilized first by the body, making it a good choice for people trying to lose weight and increasing their resting energy expenditure. It is a byproduct of milk and coconut oil production. Its characteristic feature is a slight coconut aftertaste and aroma, making it an interesting addition to everyday cooking and baking. Contrary to appearances, coconut flour is not sweet, so it can successfully replace other types of flour.

INGREDIENTS
100% organic coconut flour

Nutritional values ​​per 100g:
Energy – 1363 kJ / 330 kcal
Fat – 12 g, of which saturated acids – 12 g
Carbohydrates – 15 g, of which sugars – 15 g
Protein – 16.2 g
Salt – 0.06 g
RECOMMENDED STORAGE
Store in a cool, dry place.