Gluten-free Chili con Carne 400 g - GEFREED

Chili con Carne can be found in many American fast food restaurants and bars, but it is a traditional Texan dish whose main ingredients
Generally, they consist of tomatoes, onions, garlic, minced meat, and various types of chili peppers, seasoned with pepper and cumin. These ingredients
This list is by no means exhaustive, as the many variations and variations of this delicious dish also include a variety of toppings such as beans or corn kernels. Chili con carne is a tasty and nutritious dish characterized by its high protein content. Sometimes served with a Mexican tortilla or boiled rice, it also makes a great standalone dinner.
The product is made in a family kitchen from natural products. Suitable for those with celiac disease . No preservatives, no MSM, no artificial colors or flavors.

INGREDIENTS

Sauce 61.3% (tomato puree 66%, vegetables 34%: carrots, onions, garlic, potatoes), carrot pieces 11.3%, canned red beans 10%, pork ham 8.8%, zucchini 3.8%, red peppers 2.5%, canned corn 2.5%, salt, rapeseed oil, basil, oregano, pepper, cumin, paprika, smoked paprika, dried chili, nutmeg, antioxidant - rosemary extract.

NUTRITIONAL VALUE OF THE PRODUCT IN 100 g
Energy value - 229 kJ / 55 kcal
Fat - 1.5 g
- of which saturated fatty acids - 0.3 g
Carbohydrates - 5.2 g
- of which sugar - 2.3 g
Protein - 4.2 g
Salt - 0.7 g

NET WEIGHT: 400 g

APPLICATION
Heat in a saucepan over low heat for 7-10 minutes or in a microwave for 3-4 minutes. Serve with noodles, rice, millet, or grilled vegetables, such as zucchini and peppers.

RECOMMENDED STORAGE CONDITIONS
Store in a cool, dry place.