Gluten-free baking powder 30g GLUTEN FREE

DESCRIPTION

Gluten-free baking powder 30g GLUTEN-FREE

-makes the dough loose
-supports the rising of the dough
- is gluten-free
- contains neither milk nor eggs

Gluten-free baking powder is an ideal alternative for people who cannot tolerate gluten in their diet. The powder has exactly the same properties as conventional baking powder, but is certified gluten-free. It fluffs baked goods and promotes their growth. It's perfect for cakes, pancakes, and any recipe that calls for baking powder. Plus, it doesn't even contain traces of milk or eggs.

INGREDIENTS
Raising agents: diphosphates, sodium carbonates; corn starch, potato starch.

Nutritional value per 100 g of product:
Calorific value per 100 g of product: 680 kJ / 160 kcal
- Fat: 0 g
of which saturated fatty acids: 0 g
- Carbohydrates: 60 g
of which sugar: 0.2 g
- Protein: 0.1 g
- Salt: 3.3 g

STORAGE
Store in a cool, dry place.