Gluten-free pizza dough your pizza gluten-free 33 cm 250 g MAKE ME

DESCRIPTION

- ready-made dough for PREPARATION of gluten-free pizza
- INGREDIENTS
of Italian origin
- A unique Italian recipe, "Your Gluten-Free Pizza" is a friend of all gluten-intolerant people. "Your Gluten-Free Pizza" is a gluten-free pizza with a diameter of 30 cm. It is individually wrapped in a special aluminum tray. This product is recommended for people who cannot consume gluten but do not want to give up the pleasure of eating delicious pizza. "Your Gluten-Free Pizza" is soft and crispy, satisfying even the most demanding palates, thus eliminating the distance between desire and pleasure. Before baking, we recommend brushing the edges with oil. This product is recommended for professional catering, oven baking, and home baking.

INGREDIENTS

Nutritional value of the product in 100 g:
Energy value - 1645 kJ / 392 kcal
Fat - 6.6 g
- including saturated fatty acids - 1.1 g
Carbohydrates - 80.2 g
- including sugar - 0.5 g
Fiber - 3.7 g
Protein - 0.6 g
Salt - 3.5 g

Net weight: 4 pieces of 250 g each = 1000 g

center;" USE
Baking time: 250°C for approximately 6-7 minutes. Brush the edges with olive oil before baking.

RECOMMENDED STORAGE CONDITIONS
The storage temperature is between 0°C and + 4°C. Consume within 4/5 days of opening the package.