Gluten-free cocoa Tahina BIO 160 g - Farm śwętokrzyska

Tahini is a delicious paste made from ground sesame seeds, a great addition to sauces, dips, and dressings, and a delicious ingredient in desserts or vegetable toppings. Fortified gluten-free cocoa tahini from FARMA ŚWĘTOKRZYSKA is the highest quality product made from certified, organic raw materials. Sesame seeds are characterized not only by their pleasant, mild, slightly sweet flavor, but also by a wealth of nutritional and health-promoting substances. These unassuming grains contain, among other things, vitamins A, C, E, and group B necessary for the proper functioning of the body; mineral salts such as iron, zinc, potassium, phosphorus, and calcium; as well as Omega-3 and Omega-6, and fiber that supports the digestive system. br / Pasteurized product. Product for direct consumption.

INGREDIENTS
SESAME* (74.1%), coconut fat*, agave syrup*, cocoa* (2.2%) (* ingredient from controlled organic farming).

ALLERGEN INFORMATION
May contain SOY, NUTS, CELERY, SESAME, BLACK MUSHROOMS.

NUTRITIONAL VALUE OF THE PRODUCT IN 100 g
Calorific value - 3147 kJ / 761 kcal
Fat - 67 g
- of which saturated fatty acids - 22 g
Carbohydrates - 17 g
- of which sugar - 8.5 g
Fiber - 7.0 g
Protein - 19 g
Salt 0.1 g

RECOMMENDED STORAGE CONDITIONS
Store at room temperature. Once opened, keep refrigerated and consume within 72 hours.

NET WEIGHT: 160 g

Manufacturer - name and address: FARMA ŚWIĘTOKRZYSKA SPÓŁKA Z OGRANICZONĄ ODPOWIEDZIALNOŚCIĄ, BORIA 8, 27-440 ĆMIELÓW