Gluten-free breadcrumbs without wheat starch 350 g GLUTEN FREE

DESCRIPTION

- no contains gluten
- ideal for vegans
- has many uses in the kitchen
Breadcrumbs are the most common ingredient in breadings for meat and vegetarian and vegan cutlets, as well as fish and fish fillets. Breadcrumbs can also be a great addition to pasta, salads, and soups. They're also perfect for binding meat mixtures for meatballs or meatballs. The same applies to fillings or some cakes, such as rich, moist chocolate cake.
Product for people with gluten intolerance.

INGREDIENTS

Corn starch, rice flour, dextrose, baker's yeast, vegetable (rapeseed) oil, psyllium fiber, sugar, pea protein, inulin, salt, thickener: hydroxypropylmethylcellulose; acidity regulator: gluconic acid lactone

Net weight: 350g

Nutritional value of the product in 100 g:
Energy value in 100 g of the product: 1082 kJ / 255 kcal
Fat: 3.0 g
including fat saturated acids: 0.3 g
Carbohydrates: 55 g
of which sugar: 1.9 g
Protein: 2.1 g
Salt: 1.3 g

ALLERGY INFORMATION
Suitable for gluten intolerance, vegans and vegetarians

RECOMMENDED STORAGE CONDITIONS
Store in a cool, dry place