Gluten-free red curry paste ORGANIC 50 g (bag) - ONOFF SPICES

Curry is an ambiguous term describing a generally specific way of seasoning dishes that came to us from India and seems to have finally become established. In Poland, the word curry is most often used to describe a mixture of spices including turmeric, salt, coriander, cumin, mustard, ginger, pepper, and chili, sometimes also cinnamon, shallots, cloves, cardamom, garlic, or nutmeg. However, the word curry comes from the Tamil kari , meaning precisely "sauce," and this is how it is usually used in its native parts. More or less spicy curry sauce is poured over meat, vegetables, fish, cheese, or mixed dishes in Indian cuisine. Spicy Thai curry paste with red chili peppers gives dishes a distinctive flavor and unique character. Pasteurized product. Contains two serving suggestions.

INGREDIENTS
Red chili pepper * 25%, lemongrass *, shallots *, garlic *, galangal *, salt, coriander seeds *, caraway *, kaffir lime leaves *, preservative : citric acid (* ingredient from controlled organic farming)

NUTRITIONAL VALUE OF THE PRODUCT IN 100 g
Energy value - 377 kJ / 90 kcal
Fat - 2.0 g
- including saturated fatty acids - 0 g
Carbohydrates - 19 g
- including sugar - 3.0 g
Fiber - 5.0 g
Protein - 3.0 g
Salt - 10 g

NET WEIGHT: 50 g

APPLICATION
Pour 320 ml of coconut cream into a saucepan. Add the contents of the packet and heat to release the flavors. Add 300 g of fish, meat, or vegetables and simmer until cooked through. Season with brown sugar and fish sauce.

RECOMMENDED STORAGE CONDITIONS
Store in a dry, cool and shady place.

Manufacturer – Name and address: ONOFF SPICES BV, Postbus 8090, 3301 CB Dordrecht