Gluten-free pizza mix 250g FIVE CHANGES

DESCRIPTION
You'll enjoy it! Gluten-free baking mix
pizza

PREPARATION START:
1. Pour the mixture into the bowl.
2. For 200 ml
warm, boiled water, add 2 tablespoons of olive oil and 1 teaspoon of honey and place in a
Pour into a bowl.
3. Stir with a spoon, then knead with your hands.
4. Cover
with a cloth and set aside in a warm place to rise for 1 hour. (can take up to
an oven 30-40 degrees C.
5. Knead the dough again and place it on a baking tray
roll out into a thin cake.
6. Preheat oven to 250-300 degrees.
7.
Place the dough on the baking tray and pour the sauce on top.
8. Bake for 17-20 minutes, depending on
the degree of heating of the oven (the higher the temperature, the shorter the baking time).
3 minutes before the end, sprinkle the cheese on top and add your favorite toppings.

INGREDIENTS
Rice flour, arrowroot, plantain peel
, yeast, Himalayan salt.

Gluten-free product. This product may contain allergens: nuts.

Nutritional value in 100 g of product*:
Calorific value: 1372 kJ /
328 kcal
Fat: 6.9 g
of which saturated fatty acids: 1.1,
G
Carbohydrates: 61 g
of which sugar: 3.3 g
Fiber: 2.8 g
Protein: 3.7
G
Salt: 1.4 g

* Nutritional value calculated for a recipe consisting of a mixture, 200 ml
Water, 2 tablespoons (20 g) olive oil and 1 teaspoon (12 g) honey.

STORAGE
Store in a cool, dry place,
tightly closed.