Gluten-free pasta with thin thread 250 g gluten-free GLUTEN FREE

DESCRIPTION

Al Dente Filini Pasta (thin thread) 400g gluten-free GLUTEN-FREE

-gluten-free
-thin thread
-Corn and rice flour
-rich in selenium, iron and copper

Filini gluten-free pasta is perfect for all kinds of soups, especially broth. It's a thin thread that's quick to prepare. It contains gluten-free corn flour and rice flour. Both flours are rich in selenium, iron, and copper, which allergy sufferers often suffer from. Selenium slows down the aging process, which is why it's often called the element of youth. One of the most important functions selenium performs in our body is strengthening the immune system. Copper is an element that greatly influences the appearance of our skin, but most importantly, it ensures the proper functioning of the heart and, together with iron, is involved in the transport of oxygen throughout the body. Copper also supports the immune system. Iron is an important component of hemoglobin, which is responsible for blood health and oxygen transport.

INGREDIENTS
Corn flour, rice flour

Nutritional value in 100 g of product:
Calorific value in 100 g of product: 1499 kJ / 353 kcal
Fat: 0.5 g
including saturated fatty acids: 0.1 g
Carbohydrates: 80 g
including sugar: 1.4 g
Fiber: 1.9 g
Protein: 6.2 g
Salt: 0.02 g
Thiamine: 0.18 mg / 16% RWS *
Magnesium: 82.8 mg / 22% RWS *
Selenium: 0.03 mg / 55% RWS *
Copper: 1.55 mg / 155% RWS *
Iron: 123 mg / 17.2% RWS *

* RWS - Reference Intake Value

APPLICATION
1. Boil water.
2. Lightly salt the boiling water and add a little oil.
3. Place the noodles in the boiling water. Cook for 6-7 minutes.
4. Drain pasta and rinse with cold water.

STORAGE
Store in a cool, dry place.