Gluten-free freeze-dried mango 15 g - CELIKO (FRUPP)

INGREDIENTS
Freeze-dried mangoes.

DESCRIPTION
Ideal for consumption immediately after opening the package or as an enrichment for desserts, cakes, yoghurts and drinks.
To produce 100 g of freeze-dried mango, 0.5 kg of fresh mango was used.
Freeze-drying is a drying process that allows products to be preserved without compromising their properties. It is characterized by a high level of preservation of taste, aroma, and nutritional value—higher than with conventional drying.
One pack of 15 g corresponds to 1 serving of the product.

NUTRITIONAL VALUE IN 100 g
Energy value: 1659 kJ/396 kcal
Fat: 2.3 g
of which saturated fatty acids: 0.6 g
Carbohydrates: 83 g
of which sugar: 83 g
Fiber: 9.7 g
Protein: 5.0 g
Salt: 0.15 g

RECOMMENDED STORAGE CONDITIONS
Keep the bag tightly closed in a dry and cool place - hygroscopic product.