Gluten-free meatballs in mushroom sauce 400 g - GEFREED

Klopsy, a type of roast made from minced meat, is a traditional dish of Polish cuisine. Meatballs are most commonly shaped like small balls. They pair perfectly with potatoes and sauces. They also go well with vegetables. Gluten-free meatballs in mushroom sauce from GEFREED are a delicious meat dish in a convenient jar that you can take with you while traveling or to work. Pork is a healthy source of all essential amino acids, proteins, vitamins – A, B6 , B12 , D, and PP – as well as easily digestible iron, which is responsible for the production of red blood cells. The incredibly aromatic mushroom sauce gives the dish an unforgettable, rich flavor.
The product is made in a family kitchen from natural products. Suitable for those with celiac disease . No preservatives, no MSM, no artificial colors or flavors.

INGREDIENTS
68.8% mushroom sauce (mushrooms, dried porcini mushrooms, carrot, onion, garlic, tomato concentrate, potatoes, water), pork ham 17.5%, carrot pieces 10%, mushroom pieces 3.8%, salt, basil, oregano, rapeseed oil, pepper, nutmeg, cumin, antioxidant – rosemary extract.

NUTRITIONAL VALUE OF THE PRODUCT PER 100 g
Energy value - 305 kJ / 73 kcal
Fat - 2 g
- including acids saturated fat - 0.6 g
Carbohydrates - 7 g
- including sugar - 1.1 g
Protein - 3.3 g
Salt - 0.8 g

NET WEIGHT: 400 g

APPLICATION
Heat in a saucepan over low heat for 7-10 minutes or in the microwave for 3-4 minutes. Serve with noodles, rice, millet, or grilled vegetables, such as zucchini and peppers.

RECOMMENDED STORAGE CONDITIONS
Store in a cool, dry place.