Gluten-free bread mix with cranberries BIO 450 g - POPCROP

INGREDIENTS
Gluten-free oat flakes*, gluten-free oat flour *, linseed*, teff* flakes, chia sage seeds* (Salvia hispanica), sunflower seeds*, dried cranberries* 5% (dried cranberries*, apple cider juice concentrate*, sunflower oil*), ribwort plantain*, pumpkin seeds*, Himalayan salt (* from certified organic farming)

DESCRIPTION
Vegan bread that is a source of protein and rich in fiber, iron, magnesium, phosphorus and zinc.
NUTRITIONAL VALUE PER 100 g
Energy value: 1647 kJ / 395 kcal
Fat: 17 g
of which saturated fatty acids: 2.2 g
Carbohydrates: 37 g
of which sugar: 5.5 g
Protein: 13 g
Salt: 1.0 g
Iron: 4.8 mg (34%) * *
Magnesium: 192 mg (51%) **
Phosphorus: 447 mg (64%) **
Zinc: 3.5 mg (35%) **
Calcium: 179 mg (22%) **
Potassium: 461 mg (23%) **
[** Daily reference intake of vitamins and minerals (for an adult) ]
PREPARATION
1. Preheat oven to 190 degrees
2. Line the pan (cake pan 10 x 20 cm) with baking paper
3. Prepare a large bowl and pour the mixture into it
4. Add 450 ml of highly carbonated water and mix thoroughly
5. Pour the mixed dough immediately into the prepared pan
6. Put it in the oven and bake for 1.5 hours
7. After baking, remove the bread from the tin, wrap it in a cotton cloth and let it cool completely
RECOMMENDED STORAGE CONDITIONS
Store in a dry place and protect from direct sunlight.
Manufacturer - Name and Address: ROBERT KARABON JETTING SYSTEMS, CHYLOŃSKA 26, 81-064 GDYNIA